restaurant specials

December 15 - 21

Wednesday - Wings and “Pittsburgh Steak Sandwich” (seasoned NY strip steak sliced on an amoroso roll, horseradish aioli, French fried onions) Side of Steak Fries and Coleslaw. $16

Thursday - “Chicken Parm” (parmesan breaded chicken breast fried golden topped with marinara and provolone) Served on a bed of Penne Pasta $12

Friday - "‘Surf and Turf” (6 oz. flat iron steak, fried crab cake) with Asparagus, Béarnaise, and serv ed with a Side Salad and Roll. $25

Saturday - “Smoky Mountain Ribs” (signature rubbed baby back ribs smoked over a mix of Appalachian hardwood and sauced with house made smokey mountain bbq sauce) Served with Fresh Cut Fries and a Side Salad. Half Rack $16 = Full Rack $28

Sunday - Brunch - “Monte Cristo” (a California classic breakfast sandwich with Swiss cheese, turkey, and ham between Texas toast, egg battered and fried) Served with Raspberry Jam $10

Sunday - Dinner - “Salmon BLT” (baked salmon wrapped in a tortilla with iceberg lettuce, vine ripened tomato, crispy applewood bacon and mayo) Served with Chips $14