Restaurant - Weekly Specials

Wednesday - Wings (new sauce available Ghost Pepper BBQ) $12.00 Dozen

Thursday - Open faced Roast Beef Sandwich with Gravy Fries or Mashed Potatoes - $12.99

Friday - Stuffed Flounder (Stuffing; a blend of bay scallops, shrimp and crab) with Parmesan Buttered Pasta - $20.00

Saturday - Breaded Fried Pork Cutlet smothered in a Savory Mushroom Gravy with warm German Potato Salad and Sweetened Red Cabbage - $16.00

Sunday - Black & Blue Burger (6oz. hand crafted patty blackened with Cajun seasoning and topped with blue cheese crumbles and caramelized onions with fresh romaine lettuce and sliced tomato) with Fresh Cut Fries on the side. $15.00