rESTAURANT sPECIALS

November 30

Sunday - Brunch: Creamed Dried Beef over your choice of fried potatoes or toast $13 or Sausage Egg and Cheese Breakfast Wrap with fried potatoes. $10

Dinner: “The Capone” (a 6oz. Italian herbed seasoned beef patty topped with marinara, provolone cheese, and pepperoni on a brioche bun) with Fresh Cut Fries. $14

December 3 - 7

Wednesday - Wings and “Rachel’s” (a traditional Rachel featuring blackened haddock on toasted rye with swiss cheese, cole slaw and 1000 island) with fresh cut fries on the side $14

Thursday - Ham Pot Pie (a Dutch classic, homemade noodles cooked in bone broth with ham, carrots, onion and potatoes) Served with a buttered potato roll $12

Friday - “Surf & Turf” Mac and Cheese Bowl (6 oz. grilled NY strip and 4 fried shrimp over “award winning” smoked gouda mac and cheese) with side salad. $20

Saturday - Fried Chicken Cordon Bleu (6 oz. chicken breast pounded and stuffed with ham and swiss cheese then fried golden) Served with spaghetti marinara and a side salad. $16

Sunday - Kind of a Big Dill (a 6 oz. patty topped with cooper cheese, fried dill pickle chips, mustard and aioli) with fresh cut fries on the side $14